Amazing Chocolate Bundt Cake | Make this Easy Bundt Cake for Easter 2024.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil provides a unique flavor while canola is often cheaper.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chopped chocolate

Dark chocolate has less sugar and can be more affordable.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed but granulated is usually cheaper.

Add 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 3/4 cup of unsweetened cocoa powder into a large bowl.

Whisk the dry ingredients together until combined.

Pour in 1/2 cup of melted unsalted butter and 1 cup of granulated sugar into the bowl.

Add 2 large eggs one at a time, using a hand mixer or stand mixer to beat until combined.

Gradually add 2 more eggs and beat until the cake batter is ready, ensuring not to over mix to avoid a dry cake.

Check the batter for a ribbony texture, which indicates it is ready.

Grease and dust a Bundt pan with butter and flour to prevent sticking.

Pour the cake mixture into the Bundt pan and even it out with a spatula.

Preheat the oven to 350°F (175°C) and bake the cake for 45 minutes.

Once baked, let the cake cool down before gently demolding it from the pan.

To make icing, combine confectioner sugar with milk until thick enough to drizzle.

Drizzle the icing evenly over the cooled cake.

Decorate with pastel colored sprinkles and Cadbury Eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens