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GAMBIAN🇬🇲 NAAN MBUROU //RICE FIOUR //BAOBAB

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Kinteh's Kitchen
Kinteh's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Naan Mburou

Cultural Context

Naan Mburou is a beloved dish in The Gambia, often enjoyed during family gatherings and celebrations. It reflects the country's rich culinary heritage, combining traditional bread-making with local spices and ingredients. Naan Mburou is typically served alongside flavorful stews or curries, making it a versatile and cherished meal in Gambian households. Today, it has gained popularity beyond its borders, inspiring variations in other West African cuisines.

GambianGMmain
45 min
medium
4 servings
Servings4
2 cups rice flour
hot water
sugar
coconut extract
banana extract
apple
coconut

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu is a good protein alternative, while chickpeas are more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective substitute.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

1

Soak rice in water for 2 hours.

2

Add 2 cups rice flour and hot water, then mix.

3

Sift the flour to remove impurities.

4

Make rice flour by drying the soaked rice and grinding it.

5

Form small balls from the dough using a technique demonstrated in the video.

6

Steam the balls for 20 minutes on medium-low heat, or for 10 minutes, mix, and then steam for another 10 minutes.

7

Remove from steamer and break the balls apart with a wooden spoon.

8

Add apple, coconut, and banana to the mixture.

Cooking Techniques

mixingkneadingrisingbakingbrushing

Equipment Needed

steamerwooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

glutendairy

Also Known As

MburouNaan Mburu

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