Solomillo de Pavo al ajillo Facil y Economico

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Apple cider vinegar adds acidity without the cost of wine.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is a cost-effective swap.

Welcome to the channel and introduce the dish: Solomillo de Pavo al Ajillo.

Present the ingredients needed for the recipe.

Crush 8 cloves of garlic using a hammer or any available tool.

Chop 1 onion and add both the garlic and onion to a cold skillet with olive oil.

Heat the skillet gradually until the garlic and onion are golden brown, controlling the heat.

Cut the turkey tenderloin into pieces about 1 inch thick and flatten each piece slightly.

Season the turkey pieces with salt and black pepper.

Once the garlic and onion are browned, add the turkey pieces to the skillet and brown them.

Add the browned garlic and onion on top of the turkey pieces in the skillet.

Pour in 50 ml of white wine and let it evaporate for 3-4 minutes over high heat.

Lower the heat and add the bay leaf and thyme to the skillet.

Optionally, add red pepper flakes for a spicy kick.

Mix everything well and add 50 ml of water to the skillet.

Cover the skillet and let it cook for about 15 minutes to tenderize the turkey.

After 15 minutes, let the dish rest for 5 minutes before serving.

Plate the dish and show the final result.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens