Silvester-Rezept ☘️🥂Glücksschweinchen aus Quark-Öl-Teig | Sweet & Easy - Enie backt | sixx

marzipan

🥗Healthier: almond paste

💰Cheaper: homemade marzipan

Homemade marzipan can save costs and control ingredients.

food coloring

🥗Healthier: natural food dye

💰Cheaper: fruit juice

Fruit juice can provide color with fewer additives.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Chocolate bars can be less expensive than chips.

edible glitter

🥗Healthier: coconut flakes

💰Cheaper: colored sugar

Colored sugar can mimic glitter at a lower cost.

Prepare a clean work surface and dust it lightly with powdered sugar.

Knead marzipan until soft and pliable, about 2-3 minutes.

Divide the marzipan into small portions for the pigs.

Color portions of marzipan with food coloring, using pink for the pigs.

Shape each portion into a pig form, creating a body, head, and legs.

Use toothpicks to attach the head and legs to the body securely.

Roll small pieces of marzipan for the ears and snout, attaching them to the head with water.

Dust the pigs lightly with cocoa powder for a rustic look.

Add chocolate chips for the eyes, pressing them into the head.

Use a small amount of marzipan to create a curly tail and attach it to the back.

Sprinkle edible glitter on top for decoration, if desired.

Allow the pigs to dry for at least 1 hour before serving.

Store in an airtight container to maintain freshness.

Cooking Techniques

Spice Level:

Allergens