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Como Hacer Ensalada de Papas con Remolacha Panameña 🇵🇦 / Russian Potato Salad

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Recipe Information

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Ensalada de Papas con Remolacha

Cultural Context

Originating from Panama, Ensalada de Papas con Remolacha is a colorful and hearty dish often served at family gatherings and celebrations. It reflects the country's love for fresh vegetables and vibrant flavors. This salad has gained popularity beyond Panama, with variations appearing in various Latin American cuisines, showcasing local ingredients and tastes.

PanamanianPAside
45 min
easy
4 servings
Servings4
5 potatoes
2 beets
2 sticks of celery
1/4 onion
3 eggs
black pepper
salt
3 tablespoons mayonnaise

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Peel the potatoes.

2

Cut the peeled potatoes into pieces.

3

Boil water in a large pot and add salt to taste.

4

Add the cut potatoes to the boiling water.

5

Peel the beets and cut them into 4 pieces.

6

Place the cut beets in a separate pot to cook.

7

Use the potato boiling water to cook the eggs for 10 minutes.

8

Once the potatoes are cooked to a slightly firm texture, cut them into cubic pieces.

9

Once the beets are soft, cut them into pieces as well.

10

Wash the celery and cut it into small pieces.

11

Cut the onion into very small pieces.

12

Combine the potatoes, beets, celery, onion, salt, and black pepper in a large bowl.

13

Add 3 tablespoons of mayonnaise to the mixture.

14

Stir everything gently together until combined.

Cooking Techniques

boilingmixing

Equipment Needed

large potmixing bowlcutting boardknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Potato Beet SaladEnsalada de Papas y Betabel

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