Easy Broccoli Soup recipe
Recipe Information
Broccoli Soup
Cultural Context
Broccoli soup has its roots in American cuisine, often celebrated for its creamy texture and comforting qualities. Traditionally made with simple ingredients, it embodies the farm-to-table ethos, showcasing seasonal produce. Today, variations abound, with some incorporating cheese or spices, making it a beloved dish in households and restaurants alike.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and adds a cheesy flavor.
Prepare 3 broccoli heads by cutting off the florets from the stem.
Store the florets in a pot.
Cut the stems in half to expose the center for flavor release, and add them to the pot with the florets.
Peel the garlic cloves, cut off the tips, and cut them in half.
Fill a large pot with boiling water and add a light sprinkle of salt.
Add the broccoli and garlic to the boiling water.
Boil for about 6 to 7 minutes, checking doneness by cutting through a floret with a knife.
Drain most of the water but reserve about half for the soup.
Remove the broccoli stems but leave the garlic in the pot for flavor.
Blend the broccoli and garlic with a stick blender, adding some of the reserved boiled water to control the consistency of the soup.
Taste and season the soup as needed, then mix again.
Serve the soup with a drizzle of olive oil on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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