Comforting Broccoli Soup #broccolisoup #soup #recipe
Recipe Information
Broccoli Soup
Cultural Context
Broccoli soup has its roots in American cuisine, often celebrated for its creamy texture and comforting qualities. Traditionally made with simple ingredients, it embodies the farm-to-table ethos, showcasing seasonal produce. Today, variations abound, with some incorporating cheese or spices, making it a beloved dish in households and restaurants alike.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and adds a cheesy flavor.
Warm up the pan and drizzle in about 1 tablespoon of olive oil.
Cut one leek, removing the dark part, and soak it in water to remove sand, then drain it.
Add the drained leek to the pan and stir, cooking for about 3 minutes to soften.
Add a pinch of red pepper flakes (less than 1/8 teaspoon), a couple pinches of salt, and more olive oil if needed, stirring to combine.
Add 3 cloves of minced garlic and cook for about 1 minute to remove the rawness.
Add about 6 cremini mushrooms to the pan and cook for a few more minutes to soften them.
Add about 1 cup of drained and rinsed chickpeas to the pot.
Stir in 2 teaspoons of Better Than Bouillon with 4 cups of water, mixing well and adjusting heat as needed.
Bring the mixture to a boil, then reduce heat to simmer and taste for seasoning.
Add thawed broccoli florets to the pot, along with 1 cup of small shell pasta, and mix well.
Add 3 more cups of water and the liquid from the chickpeas to the pot, then bring to a boil and reduce to simmer.
Once the pasta is cooked, stir in a small amount of grated Parmesan cheese for flavor.
Pour in about 1/4 cup of light cream and stir to combine.
Taste the soup and adjust cream as desired before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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