Broccoli Soup | Simple Easy Vegan | Vegetable soup Recipes
Recipe Information
Broccoli Soup
Cultural Context
Broccoli soup has its roots in American cuisine, often celebrated for its creamy texture and comforting qualities. Traditionally made with simple ingredients, it embodies the farm-to-table ethos, showcasing seasonal produce. Today, variations abound, with some incorporating cheese or spices, making it a beloved dish in households and restaurants alike.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and adds a cheesy flavor.
Heat olive oil in a large pot over medium heat.
Add 2 cups of onions and sauté for a few minutes.
Add 3 cups of peeled potatoes and 5-6 cups of broccoli, including stalks.
Season with 1 teaspoon of cumin powder, salt, black pepper, and 1 tablespoon of garlic.
Sauté for about 5 minutes to give the vegetables a head start.
Add 3 liters of water to the pot.
Boil until all vegetables are super soft.
Liquidize the mixture until smooth.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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