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Patate al forno croccanti e perfette, prelessate

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
8.4K views๐Ÿ‘ 95
VivoMangiando
VivoMangiando
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Recipe Information

Recipe Available
Video-Specific Recipe

Crunchy Roasted Potatoes

Cultural Context

Crunchy roasted potatoes are a beloved side dish in Italian cuisine, often served alongside meats or as part of a rustic meal. This dish highlights the simplicity and quality of ingredients, showcasing the golden, crispy texture achieved through roasting. In modern kitchens, variations abound with different herbs and spices, making it a versatile favorite worldwide.

ItalianITside
45 min
easy
6 servings
Servings4
800 g di patate a pasta gialla
rosmarino
timo
sale
pepe
olio di oliva

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Pre-cook the potatoes until tender.

2

Season with rosemary, thyme, salt, and pepper.

3

Drizzle with olive oil and place in the oven to roast until crispy.

Spice Level:

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Dietary

vegetariandairy-freegluten-freenut-free

Allergens

dairy

Also Known As

Crispy Roasted PotatoesItalian Roasted Potatoes
Local Name: Patate Arrosto Croccanti

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