Black Lemon Beef Kebab | Bahraini Tikka | Arab Recipes

Cut beef into small cubes.

Cut beef fat into small cubes.

Add just over 1 teaspoon salt and just over 1 teaspoon black pepper to the beef.

Add 3 tablespoons lime juice and 1/4 cup olive oil to the mixture.

Add black lemon powder to the mixture and mix well.

Cover the mixture with plastic wrap and refrigerate for at least 2 to 3 hours or overnight.

Skewer the beef and fat onto metal skewers, alternating between pieces of meat and fat.

Barbecue the skewers until cooked.

Equipment Needed

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