Air Fryer Tempeh Recipe | Daisybeet

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free while coconut aminos is lower in sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Agave nectar is lower in calories.

sesame seeds

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide a similar crunch.

Slice tempeh into thin strips.

Put the strips into a mixing bowl.

Add olive oil, sesame oil, soy sauce, garlic powder, and salt to the bowl.

Use your hands to gently toss the tempeh strips in the oil so every strip is coated.

Place the tempeh strips in the air fryer basket or tray, ensuring they are evenly spaced out and not overlapping.

Air fry at 325°F (163°C) for about 10 minutes until they're deep golden brown and crispy on the outside.

Add the tempeh to your favorite meals and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens