How To Make Jamaican Easter Bun | Easter Bun Recipe || JUENFO Kitchen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

Sift the all-purpose flour and set aside.

In a bowl, combine the soaked mixed fruits with some flour to coat them and prevent sinking.

In a pot, melt the butter over low heat and add the dragon stout, honey, molasses, orange marmalade, vanilla extract, and brown sugar; stir until dissolved.

Let the wet mixture cool to room temperature.

Preheat the oven to 350°F (175°C).

In a large mixing bowl, combine the sifted flour, spices, and salt.

Make a well in the center of the dry ingredients and pour in the cooled wet mixture and beaten eggs; mix until combined.

Divide the batter into three greased loaf tins (one large and two small).

Reserve some fruits for topping and add them to the batter if desired.

Bake in the preheated oven for about 55 minutes until done.

Prepare a glaze by heating the reserved fruit soaking liquid with honey until dissolved.

Brush the glaze over the baked buns for a glossy finish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens