GUILT-FREE CHIPS! GLUTEN-FREE, HEALTHY CHIPS! LOW CARB RECIPE/SNACK RECIPE

almond flour

🥗Healthier: coconut flour

💰Cheaper: ground sunflower seeds

Coconut flour is lower in carbs, while sunflower seeds are a more affordable nut alternative.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor, while processed cheese is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often less expensive.

Preheat oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a bowl, combine almond flour, cheese, and baking powder.

Add egg and mix until a dough forms.

Season with spices and salt to taste.

Roll out the dough between two sheets of parchment paper until thin.

Cut into desired chip shapes using a knife or pizza cutter.

Transfer the chips to the prepared baking sheet.

Bake for 10-15 minutes until golden and crispy.

Remove from oven and let cool before serving.

Cooking Techniques

Spice Level:

Allergens