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Ricetta RICOTTA FATTA IN CASA🏡Facile,veloce,morbidissima

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
640 views👍 6
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CUCINAMBOLANDO

Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Ricotta

Cultural Context

Ricotta cheese has its roots in Italy, traditionally made from the whey left over from cheese production. It is a staple in Italian cuisine, used in dishes like lasagna, cannoli, and various pasta recipes. Making ricotta at home allows for a fresher taste and the ability to customize flavors, making it a delightful addition to both savory and sweet dishes. Today, ricotta is enjoyed globally, with variations appearing in many culinary traditions.

ItalianITother
30 min
easy
4 servings
Servings4
1 liter of milk
35 g of apple cider vinegar or the juice of half a lemon
a pinch of salt

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Heat the milk until it reaches 90 °C.

2

Turn off the heat and add the salt and vinegar.

3

Let it rest for 1 hour.

4

Break the curd and sift it.

5

Cool in the fridge.

Cooking Techniques

heatingstrainingmixing

Equipment Needed

container for ricotta (fuscella)kitchen thermometer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milk

Also Known As

Ricotta CheeseFresh Ricotta
Local Name: Ricotta fatta in casa

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