Homemade Ricotta with Figs & Honey
Recipe Information
Homemade Ricotta
Cultural Context
Ricotta cheese has its roots in Italy, traditionally made from the whey left over from cheese production. It is a staple in Italian cuisine, used in dishes like lasagna, cannoli, and various pasta recipes. Making ricotta at home allows for a fresher taste and the ability to customize flavors, making it a delightful addition to both savory and sweet dishes. Today, ricotta is enjoyed globally, with variations appearing in many culinary traditions.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Chop hazelnuts coarsely and set aside.
Slice figs in half.
Add 1 teaspoon of vanilla extract to the ricotta cheese.
Place the ricotta cheese in the center of a plate.
Arrange sliced figs around the ricotta cheese.
Sprinkle cinnamon over the ricotta cheese.
Pour chopped hazelnuts and honey over the ricotta cheese.
Sprinkle a tiny bit of salt and a little more cinnamon on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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