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Homemade Ricotta with Figs & Honey

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Dimitra's Dishes
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Ricotta

Cultural Context

Ricotta cheese has its roots in Italy, traditionally made from the whey left over from cheese production. It is a staple in Italian cuisine, used in dishes like lasagna, cannoli, and various pasta recipes. Making ricotta at home allows for a fresher taste and the ability to customize flavors, making it a delightful addition to both savory and sweet dishes. Today, ricotta is enjoyed globally, with variations appearing in many culinary traditions.

ItalianITother
30 min
easy
4 servings
Servings4
baby figs
ricotta cheese
1 teaspoon vanilla extract
cinnamon
Greek honey
roasted hazelnuts

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Chop hazelnuts coarsely and set aside.

2

Slice figs in half.

3

Add 1 teaspoon of vanilla extract to the ricotta cheese.

4

Place the ricotta cheese in the center of a plate.

5

Arrange sliced figs around the ricotta cheese.

6

Sprinkle cinnamon over the ricotta cheese.

7

Pour chopped hazelnuts and honey over the ricotta cheese.

8

Sprinkle a tiny bit of salt and a little more cinnamon on top.

Cooking Techniques

heatingstrainingmixing

Equipment Needed

plate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milk

Also Known As

Ricotta CheeseFresh Ricotta
Local Name: Ricotta fatta in casa

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