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The Future of Food: A Cooking Demo with Chef Pierre Thiam

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Recipe Information

Recipe Available
Video-Specific Recipe

Fonio Salad

Cultural Context

Originating from the Sahel region of West Africa, fonio is one of the oldest cultivated grains, celebrated for its nutritional value and resilience in harsh climates. Traditionally, it is used in various dishes, often served during special occasions and communal meals. Today, fonio salad has gained popularity beyond its origins, embraced for its light, nutty flavor and versatility in modern cuisine, making it a favorite among health-conscious eaters worldwide.

West AfricanSNmain
45 min
easy
4 servings
Servings4
2 cups kale
3 tablespoons olive oil
1 cup mango, diced
1 cup cherry tomatoes
1/2 cup red onion, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: tofu

💰Cheaper: cottage cheese

Tofu provides a similar texture and is lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is often more affordable.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is often cheaper.

chickpeas

🥗Healthier: lentils

💰Cheaper: white beans

Lentils are high in protein and fiber, while white beans are budget-friendly.

1

Boil water in a pot.

2

Cut kale into about two-inch pieces and drizzle with olive oil.

3

Massage the kale leaves to make them tender.

4

Cut mango into one-inch pieces and place in a separate bowl.

5

Cut cherry tomatoes into quarters.

6

Add one cup of chopped red onion to the boiling water.

7

Cook for about five minutes until the water is absorbed.

8

Cool the cooked ingredients in a bowl.

Cooking Techniques

boilingchoppingmixing

Equipment Needed

bowlknifecutting boardmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Salade de FonioFonio Grain Salad

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