Chicken soup Somali way | Maraq digaag
Recipe Information
Maraq Digaag
Cultural Context
Maraq Digaag, a traditional Somali chicken soup, originates from the Horn of Africa, where it serves as a comforting meal for families. This dish reflects the rich culinary heritage of Somalia, combining spices and fresh ingredients to create a hearty soup often enjoyed during gatherings or special occasions. Today, Maraq Digaag has gained popularity beyond Somalia, with variations appearing in East African communities worldwide, showcasing the universal love for warming, flavorful soups.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while thighs are more affordable.
coriander
🥗Healthier: parsley
💰Cheaper: cilantro
Parsley offers similar flavor with fewer calories.
bay leaves
💰Cheaper: dried thyme
Thyme is often more accessible.
oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier but can be pricier.
Heat oil in a pan
Add chopped onions and sauté for 2-3 minutes until starting to brown
Add cherry tomatoes and all chopped vegetables at the same time
Add lemon slices for flavor
Stir in grated garlic and fresh coriander
Add skinless baby chicken
Mix in vegetable seasoning, turmeric, cumin powder, and paprika
Add black pepper, ground ginger, and salt to taste
Boil water in a kettle, then add about 600 mL of hot water to the pan
Cover and cook for about 30 minutes
After 30 minutes, add more hot water if needed and cook for an additional 10 minutes
Reduce heat for the last 10 minutes of cooking
Cooking Techniques
Equipment Needed
Spice Level:
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