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Chicken soup Somali way | Maraq digaag

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Daryeel Kitchen
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Recipe Information

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Video-Specific Recipe

Maraq Digaag

Cultural Context

Maraq Digaag, a traditional Somali chicken soup, originates from the Horn of Africa, where it serves as a comforting meal for families. This dish reflects the rich culinary heritage of Somalia, combining spices and fresh ingredients to create a hearty soup often enjoyed during gatherings or special occasions. Today, Maraq Digaag has gained popularity beyond Somalia, with variations appearing in East African communities worldwide, showcasing the universal love for warming, flavorful soups.

SomaliSOmain
45 min
medium
4 servings
Servings4
1.5 lb skinless baby chicken
1 cup cherry tomatoes
1 medium onions
3 cloves garlic
1/4 cup coriander
2 lemon slices
1 tablespoon vegetable seasoning
1 teaspoon turmeric
1 tablespoon cumin powder
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon ground ginger
1 teaspoon salt
4 cups hot water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more affordable.

coriander

🥗Healthier: parsley

💰Cheaper: cilantro

Parsley offers similar flavor with fewer calories.

bay leaves

💰Cheaper: dried thyme

Thyme is often more accessible.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but can be pricier.

1

Heat oil in a pan

2

Add chopped onions and sauté for 2-3 minutes until starting to brown

3

Add cherry tomatoes and all chopped vegetables at the same time

4

Add lemon slices for flavor

5

Stir in grated garlic and fresh coriander

6

Add skinless baby chicken

7

Mix in vegetable seasoning, turmeric, cumin powder, and paprika

8

Add black pepper, ground ginger, and salt to taste

9

Boil water in a kettle, then add about 600 mL of hot water to the pan

10

Cover and cook for about 30 minutes

11

After 30 minutes, add more hot water if needed and cook for an additional 10 minutes

12

Reduce heat for the last 10 minutes of cooking

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Somali Chicken SoupDigaag Maraq

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