METEMGEE GUYANESE STYLE #HAPPY EMANCIPATION 2020
Recipe Information
Metemgee
Cultural Context
Metemgee is a beloved dish in Guyana, traditionally made with a variety of root vegetables and coconut milk, reflecting the country's diverse culinary heritage influenced by Indigenous, African, and Indian cultures. It is often served at family gatherings and celebrations, symbolizing comfort and togetherness. Today, Metemgee is enjoyed not only in Guyana but also among the diaspora, with variations that may include different meats or vegetables based on availability and personal preference.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: almond milk
Light coconut milk reduces calories while maintaining flavor.
meat
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu provides a plant-based protein alternative.
plantains
🥗Healthier: bananas
💰Cheaper: zucchini
Zucchini can mimic the texture in a pinch.
yams
🥗Healthier: sweet potatoes
💰Cheaper: regular potatoes
Regular potatoes are more accessible and cost-effective.
Pick fresh celery and shallots from the garden.
Grate the coconut and add about 2 pints of water to extract coconut milk.
Squeeze the grated coconut to get the milk and set it aside.
In a large pot, heat oil and sauté chopped onion and garlic until fragrant.
Add the extracted coconut milk to the pot and let it simmer.
Add the chopped cassava, sweet potato, and plantain to the pot.
Cook until the provisions are tender, stirring occasionally.
Prepare dumplings using flour and water, then add to the pot.
Add maru pepper and mullet to the pot and let it cook until everything is well combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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