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Guyanese 🇬🇾 Metemgee| recipe

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Recipe Information

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Video-Specific Recipe

Guyanese Metemgee

Cultural Context

Originating from the indigenous peoples of Guyana, Metemgee is a comforting dish that showcases the region's abundant root vegetables and coconut. Traditionally enjoyed as a hearty meal, it reflects the blend of African, Amerindian, and Indian influences in Guyanese cuisine. Today, Metemgee is cherished by families and often served during gatherings, embodying the warmth of communal dining.

GuyaneseGYmain
45 min
medium
4 servings
Servings4
2 cups cassava, peeled and chopped
2 ripe plantains, peeled and sliced
2 cups sweet potatoes, peeled and cubed
1 can (13.5 oz) coconut milk
1 medium onion, chopped
3 cloves garlic, minced
2 teaspoons thyme, dried
4 scallions, chopped
1 cup carrots, sliced
1 cup bell peppers, chopped
1 teaspoon black pepper
1 teaspoon salt
1 lb chicken, cut into pieces
1 lb fish, cut into fillets
1 lb pork, cut into pieces

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: water + coconut extract

Light coconut milk reduces calories while still providing coconut flavor.

plantains

🥗Healthier: zucchini

💰Cheaper: bananas

Zucchini offers a similar texture with fewer calories.

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a lower-calorie protein alternative, while beans are budget-friendly.

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Butternut squash is nutritious and adds sweetness.

1

Peel and chop cassava, plantains, and sweet potatoes into chunks.

2

Heat coconut milk in a large pot over medium heat until simmering.

3

Add chopped vegetables to the pot and stir to combine.

4

Chop onion, garlic, and scallions; add to the pot and cook until fragrant, about 2-3 minutes.

5

Season with thyme, black pepper, and salt, stirring well.

6

Add protein of choice (chicken, fish, or pork) to the pot and cover.

7

Simmer for 30-40 minutes until vegetables are tender and protein is cooked through.

8

Stir occasionally to prevent sticking and ensure even cooking.

9

Adjust seasoning to taste before serving.

10

Serve hot, garnished with additional scallions if desired.

Cooking Techniques

choppingsimmeringseasoning

Spice Level:

🌶️🌶️🌶️

Also Known As

MetemgeeMetemgee Soup

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