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Refresco de tomate de árbol | Receta ancestral para este verano

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Saberes y Sabores Ancestrales GT
Saberes y Sabores Ancestrales GT
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Recipe Information

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Video-Specific Recipe

Refresco de tomate de árbol

Cultural Context

Originating in Guatemala, Refresco de tomate de árbol is a refreshing beverage made from the unique tree tomato, known for its tangy flavor. Traditionally enjoyed during hot days or festive occasions, it reflects the country's agricultural heritage. Today, this drink is popular in various Central American countries, often found in local markets and restaurants, showcasing the versatility of tropical fruits.

GuatemalanGTdrink
15 min
easy
4 servings
Servings4
3 tomate de árbol
water
sugar
lime slices
ice cubes

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar tartness.

1

Peel the tomate de árbol using a sharp knife.

2

Cut the tomate de árbol into pieces.

3

Blend the tomate de árbol with water until smooth.

4

Strain the mixture to remove solids.

5

Add sugar to the strained mixture and adjust sweetness to taste.

6

Add lime slices for flavor.

7

Add ice cubes to chill the drink.

8

Stir well before serving.

Cooking Techniques

blendingstraining

Equipment Needed

blenderfine sievepitcher

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Tomato Tree RefreshmentTree Tomato Drink

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