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7 Sri Lankan Recipes - Authentic Village Style One Pot Cooking from Sigiriya

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Recipe Information

Recipe Available
Video-Specific Recipe

Sri Lankan One Pot Cooking

Cultural Context

Sri Lankan One Pot Cooking reflects the island's rich culinary heritage, combining diverse flavors and ingredients into a single, harmonious dish. Traditionally enjoyed at family gatherings, this method emphasizes communal eating and sharing. Today, it has gained popularity worldwide, with variations adapting to local tastes and available ingredients.

Sri LankanLKmain
45 min
medium
4 servings
Servings4
1 lb fresh water fish
1 teaspoon turmeric
1 tablespoon chili powder
2 tablespoons tamarind paste
1 teaspoon black pepper
2 tablespoons lime juice
1 teaspoon salt
1 lb crab
2 tablespoons coconut oil
1 cup onions
1 tablespoon ginger
1 tablespoon garlic
1/2 cup shallots
10 leaves curry leaves
2 red chilies
1 tablespoon curry powder
1 teaspoon cinnamon
1 can (13.5 oz) coconut milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk is lower in calories, while water with extract mimics flavor.

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides protein with fewer calories, while beans are budget-friendly.

1

Prepare fresh water fish by adding turmeric, chili powder, tamarind paste, black pepper, lime juice, and salt; mix well.

2

Wrap the fish in banana leaves and cook under a small pan over medium fire for about 10 minutes.

3

Prepare a dry marinade for crab with salt, turmeric, black pepper, and red chili powder; add chopped garlic and shallots.

4

Rub the marinade into cleaned raw crab and set aside.

5

Heat coconut oil in a pot and add onions; sauté until softened.

6

Add the marinated crab to the pot along with fresh coconut milk and bring to a bubble.

7

Add thick coconut milk to thicken the sauce.

8

Prepare chicken with a dry rub of chili powder, black pepper, curry powder, turmeric, and cinnamon; mix well.

Cooking Techniques

sautéingboiling

Equipment Needed

large potwooden spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

One Pot RiceSri Lankan Rice Dish

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