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Nongshim Shin Black With Beef Bone Broth - USA - Instant Noodle Recipe Time - EP 996

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Recipe Information

Recipe Available
Video-Specific Recipe

Nongshim Shin Ramyeon

Cultural Context

Nongshim Shin Ramyeon is a beloved Korean instant noodle dish, known for its spicy and savory flavor profile. It originated in the 1980s and quickly became a staple snack and meal option in Korea and beyond. The dish is often customized with various toppings like vegetables, eggs, and proteins, making it versatile and popular among all ages. Today, it is enjoyed globally, often as a quick meal or comfort food.

KoreanKRmain
15 min
easy
4 servings
Servings4
4 oz ramen noodles
1 packet seasoning packet
4 cups water
2 green onions
1 large egg
1 cup mushrooms
1 cup mixed vegetables
1 tablespoon sesame oil
2 cloves garlic
1 teaspoon pepper
8 oz beef
8 oz tofu
1 cup kimchi
1 sheet seaweed
2 tablespoons soy sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ramen noodles

🥗Healthier: zucchini noodles

💰Cheaper: instant noodles

Zucchini noodles reduce carbs while maintaining texture.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

1

Boil water in a pot.

2

Add ramen noodles and cook for 4-5 minutes until tender.

3

Stir in the seasoning packet thoroughly.

4

Add sliced mushrooms and vegetables of choice.

5

Crack an egg into the pot and stir gently.

6

Cook for an additional 1-2 minutes until egg is set.

7

Slice green onions and add to the pot.

8

Drizzle sesame oil for flavor.

9

Add cooked beef or tofu if desired.

10

Serve hot with kimchi on the side.

11

Garnish with seaweed and extra green onions.

Cooking Techniques

boiling

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggssoygluten

Also Known As

Shin RamyeonShin Ramen
Local Name: 농심 신라면

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