The Best Shrimp Salad Recipe

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is lower in calories and provides plant-based protein; canned tuna is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is rich in monounsaturated fats; canola oil is a budget-friendly option.

Poach the shrimp in water with garlic cloves, bay leaf, lemon, salt, and cajun seasoning.

Bring the water to a rolling boil.

Turn off the heat and add the shrimp, cooking for three minutes.

Transfer the shrimp to a plate and refrigerate.

Finely chop half a bell pepper, a few green onions, and one celery stalk.

Add 1/4 cup of fresh dill to the mixture.

Add salt, pepper, and 1/2 cup of mayonnaise.

Add the cooled shrimp and gently toss everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens