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SHRIMP SALAD | No Cook Dinner Recipe

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The Girl on Bloor
The Girl on Bloor
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Recipe Information

Recipe Available
Video-Specific Recipe

Shrimp Salad

Cultural Context

Shrimp salad is a popular dish in coastal regions of the United States, often enjoyed during warm weather as a refreshing meal. It showcases the versatility of shrimp and is commonly served at gatherings, picnics, and parties. The dish can be customized with various ingredients and dressings, making it a favorite for many.

AmericanUSmain
20 min
easy
4 servings
Servings4
1 lb shrimp
4 cups mixed greens
1 cup cherry tomatoes
1 medium cucumber
1 avocado
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is lower in calories and provides plant-based protein; canned tuna is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is rich in monounsaturated fats; canola oil is a budget-friendly option.

1

Assemble ingredients

2

Make dressing

3

Add shrimp

4

Chop & combine add-ins

5

Prepare brioche buns

6

Prepare lettuce wraps

Cooking Techniques

boilingmixing

Equipment Needed

Glass meal prep bowls

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Shrimp Salad with AvocadoSeafood Salad

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