The Best Shrimp Salad Ever - I Heart Recipes

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is lower in calories and provides plant-based protein; canned tuna is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is rich in monounsaturated fats; canola oil is a budget-friendly option.

Boil the shrimp until pink and opaque, then chill in ice water.

In a large bowl, combine mixed greens, sliced cherry tomatoes, and diced cucumber.

Add the chilled shrimp to the bowl.

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.

Pour the dressing over the salad and toss gently to combine.

Top with diced avocado before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens