Easy Shrimp Salad Recipe | How to make Shrimp Salad

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is lower in calories and provides plant-based protein; canned tuna is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is rich in monounsaturated fats; canola oil is a budget-friendly option.

Preheat the oven to 400 degrees.

Season the shrimp with olive oil, kosher salt, and black pepper.

Mix the shrimp to ensure even coating of the seasoning.

Place the shrimp on a baking sheet and bake for 5-7 minutes until just cooked through.

In a bowl, combine mayo, dijon mustard, lemon zest, and lemon juice.

Whisk the dressing until well combined.

Add a pinch of salt and pepper to the dressing and whisk again.

Once the shrimp are cooked, remove them from the oven and let them cool slightly.

In a large bowl, combine the shrimp, diced celery, and diced red onions.

Pour the dressing over the shrimp and vegetables and toss to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens