Simple Shrimp Salad | Stuffed Tomatoes | Dill Spring Salad #casouthernbelle

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is lower in calories and provides plant-based protein; canned tuna is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is rich in monounsaturated fats; canola oil is a budget-friendly option.

Chop the precooked shrimp into bite-sized pieces.

Add 1/2 cup of bell pepper and 2 tablespoons of finely chopped red onion to the shrimp.

Mix in 1 tablespoon of dill and 3 tablespoons of mayonnaise.

Squeeze the juice of 1 whole lemon over the mixture and season with salt and pepper to taste.

Mix all ingredients well.

Refrigerate the mixture for 10 minutes.

Slice 2 Roma tomatoes in half and prepare to fill them with the shrimp salad.

Transfer the shrimp salad into the halved tomatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens