Grilled Vegetables with Plums Rakia. Village Life Routine!

rakia

🥗Healthier: white grape juice

💰Cheaper: apple cider

White grape juice provides sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with a higher smoke point.

plums

🥗Healthier: peaches

💰Cheaper: apricots

Peaches and apricots are often more affordable and provide a similar sweetness.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible and have a longer shelf life.

Preheat the grill to medium-high heat.

Slice the zucchini, bell peppers, and eggplant into even pieces.

Toss the vegetables in olive oil, salt, and black pepper until well coated.

Place the vegetables on the grill and cook for 5-7 minutes, turning occasionally until tender and charred.

In a bowl, combine chopped fresh herbs, minced garlic, and lemon juice.

Halve the plums and remove the pits, then place them on the grill cut side down.

Grill the plums for 3-4 minutes until caramelized and warm.

Remove the grilled vegetables and plums from the grill and let them cool slightly.

Drizzle rakia over the grilled vegetables and plums before serving.

Serve warm or at room temperature, garnished with additional herbs.

Cooking Techniques

Spice Level: