Lemon Couscous with Grilled Vegetables | Side Dish | Albertsons

feta cheese

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu provides a dairy-free option while ricotta is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly cooking oil.

Brush vegetables with 1 tablespoon olive oil and season with 1/4 teaspoon salt.

Place on preheated grill set to medium heat (350-400°).

Grill tomatoes about 4-5 minutes and remove.

Continue to grill remaining vegetables about 3-5 minutes more until 'al dente.' Remove from grill and let cool.

In a small bowl, whisk together lemon, remaining salt, cumin, coriander and olive oil.

Chop vegetables into bite-sized pieces and add to couscous.

Drizzle with dressing and lightly mix. Garnish with minced herb, if desired. Serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens