Quick & Easy: Wonderful Seedless Lemon Couscous Salad

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

cherry tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: regular tomatoes

Regular tomatoes are usually cheaper and more accessible.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Dried parsley is less expensive and has a longer shelf life.

Cook couscous according to package instructions and let cool.

In a large bowl, combine lemon juice and olive oil.

Add chopped parsley, diced cherry tomatoes, diced cucumber, and finely chopped red onion to the bowl.

Mix in minced garlic, salt, and black pepper to taste.

Add crumbled feta cheese, diced bell pepper, and drained chickpeas.

Stir gently to combine all ingredients well.

Adjust seasoning with more salt, pepper, or lemon juice if needed.

Chill in the refrigerator for at least 30 minutes before serving.

Garnish with sliced green onions before serving.

Cooking Techniques

Spice Level:

Allergens