Grill Master Secrets: 6 Go-To Recipes You Can't Mess Up
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Recipes in this Video
6 recipes
veganplant-basedgluten-freenut-freesoy-free
BBQ grilled vegetables are a staple of American summer cookouts, celebrating the bounty of seasonal produce. Grilling enhances the natural sweetness and flavor of the vegetables, making them a popular choice for gatherings and picnics. Today, this dish is enjoyed worldwide, with variations incorporating local ingredients and spices.
Ingredients
- ●bell peppers
- ●zucchini
- ●red onion
- ●mushrooms
- ●cherry tomatoes
- ●olive oil
- ●garlic
- ●balsamic vinegar
- ●salt
- ●black pepper
- ●fresh herbs
Instructions
- 1Preheat the grill to medium-high heat.
- 2Cut the bell peppers, zucchini, red onion, and mushrooms into bite-sized pieces.
- 3In a large bowl, combine the vegetables with olive oil, minced garlic, balsamic vinegar, salt, and black pepper.
- 4Toss the vegetables until evenly coated with the marinade.
- 5Let the vegetables marinate for at least 15 minutes.
- 6Thread the marinated vegetables onto skewers, alternating types for variety.
- 7Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until tender and charred.
- 8Remove the skewers from the grill and sprinkle with fresh herbs before serving.
Ingredient Alternatives
balsamic vinegar
Healthier: lemon juice
Cheaper: red wine vinegar
Lemon juice adds acidity with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is more affordable for grilling.
Techniques
marinatinggrilling
Equipment
grillskewersmixing bowl
🌶️🌶️🌶️Low
Also Known As
Grilled VeggiesVegetable Skewers
Ingredients
- ●2 ribeye steaks (1 inch thick)
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp smoked paprika
- ●1 tbsp Worcestershire sauce
Instructions
- 1Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2Preheat your grill to high heat (about 450-500°F).
- 3In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, and Worcestershire sauce to create a marinade.
- 4Rub the marinade evenly over both sides of the steaks.
- 5Once the grill is hot, place the steaks on the grill and close the lid.
- 6Grill the steaks for about 4-5 minutes on one side without moving them.
- 7Flip the steaks and grill for another 4-5 minutes for medium-rare, or longer if desired.
- 8Use a meat thermometer to check for doneness (130°F for medium-rare).
- 9Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.
- 10Serve with your favorite sides.
Equipment
grillmeat thermometermixing bowltongs
Ingredients
- ●1 lb ground chicken
- ●3 cloves garlic, minced
- ●1-2 red chili peppers, finely chopped
- ●1/4 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup fresh parsley, chopped
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tbsp olive oil
- ●4 burger buns
- ●Lettuce and tomato for serving
Instructions
- 1In a large bowl, combine the ground chicken, minced garlic, chopped chili peppers, breadcrumbs, Parmesan cheese, parsley, salt, and black pepper.
- 2Mix the ingredients until well combined, but do not overmix.
- 3Form the mixture into 4 equal-sized patties.
- 4Heat the olive oil in a grill pan or on a grill over medium heat.
- 5Cook the patties for about 5-7 minutes on each side, or until they are cooked through and have nice grill marks.
- 6Toast the burger buns on the grill for 1-2 minutes until golden brown.
- 7Assemble the burgers by placing a chicken patty on each bun, topped with lettuce and tomato.
- 8Serve immediately with your favorite condiments.
Equipment
grill panmixing bowlspatulameasuring cupsknifecutting board
🌶️🌶️🌶️Low
pescatarian
Ingredients
- ●4 salmon fillets (6 oz each)
- ●1/4 cup olive oil
- ●2 tbsp lemon juice
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 cup fresh parsley, chopped
- ●1/2 cup fresh cilantro, chopped
- ●1/4 cup red wine vinegar
- ●1/2 tsp red pepper flakes
- ●1/2 tsp oregano
Instructions
- 1Preheat the grill to medium-high heat.
- 2In a small bowl, mix together olive oil, lemon juice, garlic powder, onion powder, salt, and black pepper.
- 3Brush the salmon fillets with the olive oil mixture on both sides.
- 4Place the salmon fillets on the grill, skin-side down, and cook for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- 5While the salmon is grilling, prepare the chimichurri sauce by combining parsley, cilantro, red wine vinegar, red pepper flakes, oregano, and a pinch of salt in a bowl.
- 6Drizzle in some olive oil while mixing until well combined.
- 7Once the salmon is done, remove it from the grill and let it rest for a few minutes.
- 8Serve the grilled salmon topped with chimichurri sauce.
Equipment
grillmixing bowlbasting brush
🌶️🌶️🌶️Low
Ingredients
- ●1 lb chicken breast, cut into 1-inch cubes
- ●2 tbsp olive oil
- ●2 tbsp lemon juice
- ●2 cloves garlic, minced
- ●1 tsp dried oregano
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 red bell pepper, cut into 1-inch pieces
- ●1 green bell pepper, cut into 1-inch pieces
- ●1 red onion, cut into wedges
- ●Wooden or metal skewers
Instructions
- 1In a bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, salt, and black pepper to create a marinade.
- 2Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 4Preheat the grill to medium-high heat.
- 5Thread the marinated chicken, red bell pepper, green bell pepper, and red onion onto the skewers, alternating between the chicken and vegetables.
- 6Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- 7Remove the skewers from the grill and let them rest for a few minutes before serving.
- 8Serve the skewers with a side of tzatziki sauce or a fresh salad.
Equipment
grillmixing bowlskewers
Ingredients
- ●1 lb chicken thighs
- ●2 tbsp harissa paste
- ●1 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp cumin
- ●1/2 tsp paprika
- ●1/2 cup chicken broth
- ●1/4 cup fresh cilantro, chopped
- ●1 lemon, juiced
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a bowl, mix the harissa paste, olive oil, salt, black pepper, cumin, and paprika to create a marinade.
- 3Add the chicken thighs to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.
- 4In a large oven-safe skillet, heat a little olive oil over medium-high heat. Sear the marinated chicken thighs for about 3-4 minutes on each side until browned.
- 5Remove the skillet from heat and pour in the chicken broth and lemon juice.
- 6Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 7Once cooked, remove the skillet from the oven and let the chicken rest for a few minutes.
- 8Garnish with fresh cilantro before serving.
Equipment
ovenskilletmixing bowl
🌶️🌶️🌶️Medium
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