Grill The Best Steak Frites Of Your Life Over Charcoal

steak

🥗Healthier: chicken breast

💰Cheaper: pork chop

Chicken breast is leaner and generally less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and offers a similar cooking profile.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs can be more accessible and have a longer shelf life.

beef stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock is lower in calories and can be homemade.

Grill the ribeye steak until desired doneness is reached, ensuring it is at least 1 inch thick for best results.

Prepare the potatoes by cutting them into fries and soaking them in cold water for 30 minutes.

Fry the potatoes in batches until tender, about 5-6 minutes, then remove and drain on paper towels.

Increase oil temperature and fry the potatoes again until golden brown and crispy, about 3-4 minutes.

Season the fries with salt immediately after frying.

Top the steak with a homemade Mâitre d’Hôtel butter before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens