How To Make Buttermilk Cornbread

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

In a bowl, add 1 cup all-purpose flour, 1 cup sugar, and 1 cup cornmeal.

Add 1 tablespoon baking powder to the dry ingredients and mix well.

In another bowl, crack 2 eggs and beat them.

Pour in 1 cup of buttermilk and stir to combine.

Add 1/4 cup melted butter to the wet ingredients and mix well.

Preheat the oven to 375°F (190°C) and place a skillet inside to heat up.

Once the skillet is hot, pour the batter into the skillet to create a crust.

Return the skillet to the oven to bake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens