How to Make Buttermilk Cornbread | Allrecipes.com

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

Preheat the oven to 375°F.

Grease an 8-inch square baking pan with softened butter.

In a large skillet, melt 1/2 cup of butter over low heat.

Remove the skillet from the heat and stir in 2/3 cup of white sugar.

Add 2 beaten eggs to the butter and sugar mixture and blend until well mixed.

In a separate bowl, combine 1 cup of buttermilk and 1 teaspoon of baking soda.

Add the buttermilk mixture into the skillet.

Then add 1 cup of cornmeal, 1 cup of all-purpose flour, and 1/4 teaspoon of salt to the skillet.

Stir the batter well until there are few if any lumps.

Pour the batter mixture into the greased 8-inch square baking pan.

Bake in the preheated oven for 30 to 40 minutes until a toothpick inserted into the center comes out clean.

Cut the loaf into squares while it's still warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens