HOW TO MAKE MOIST BUTTERMILK CORNBREAD RECIPE

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

Preheat the oven to 250°F (121°C).

In a large bowl, combine flour, cornmeal, baking powder, salt, and sugar.

In another bowl, whisk together eggs until beaten.

Melt the butter in the microwave for about one minute.

Make a well in the dry ingredients and add buttermilk, vegetable oil, and melted butter.

Mix the wet ingredients into the dry ingredients until combined.

Taste the batter and add 1 tablespoon of honey if desired, then mix again.

Butter a cast iron skillet.

Pour the batter into the prepared skillet and tap it to settle.

Bake in the preheated oven for 25-30 minutes until a knife comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens