How To Make Buttermilk Cornbread / For Dressings Or Stuffings #UHungry

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

Measure 1 cup of self-rising cornmeal and add it to a bowl.

Measure 1 cup of self-rising flour and add it to the bowl with the cornmeal.

Add 1 teaspoon of baking powder to the bowl.

Stir the dry ingredients together until well blended.

Add 1 cup of buttermilk to the dry mixture.

Add 3 tablespoons of mayonnaise to the mixture for moisture.

Add 1/4 cup of oil to the mixture.

Blend all ingredients together until smooth and well combined.

Preheat the oven to 400°F (200°C).

Pour the batter into a preheated cake pan that has oil already in it.

Bake in the oven for about 20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens