How To Make Old-Fashioned Buttermilk Cornbread

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

Preheat the oven to 375°F (190°C).

Grease a pan with some grease.

In a bowl, add 1 egg and a little salt.

In another bowl, combine 2 cups of self-rising cornmeal and 1 cup of self-rising flour.

Add half a teaspoon of baking powder (optional) to make it lighter.

Add half a cup of sugar to the mixture.

Pour about a cup of buttermilk into the bowl (eyeball it).

Add some water to achieve the desired consistency.

Mix all the ingredients until blended enough.

Pour the batter into the greased pan.

Bake in the preheated oven until browned.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens