Brenda Gantt Buttermilk Cornbread Recipe

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

Preheat the oven to 400°F (200°C).

Grease a cast iron skillet or 9-inch baking pan with oil.

In a large mixing bowl, combine self-rising cornmeal, buttermilk, sugar, and eggs.

Mix until well combined.

Transfer the batter to the prepared skillet or baking pan.

Bake in the preheated oven for 18-20 minutes until golden brown and a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens