If You Want To Make Moist Cornbread, Look No Further!! Buttermilk Cornbread Recipe!

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

Preheat the oven to 400°F (200°C).

Grease a baking dish or cast-iron skillet with melted butter.

In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, brown sugar, and salt.

In another bowl, mix buttermilk and egg until well combined.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Transfer the batter to the prepared baking dish or skillet.

Bake in the preheated oven for 20-25 minutes until golden brown and a toothpick comes out clean.

Let cool for a few minutes before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens