How To Make Smoked Ham on the Wood Pro 9020 Pellet Grill | Char-Griller

Prepare the ham by scoring the surface in a diamond pattern, making shallow cuts about 1 inch apart.

In a bowl, mix together the brown sugar, honey, Dijon mustard, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using).

Rub the mixture all over the ham, ensuring it gets into the scored cuts.

Preheat your smoker to 225°F (107°C).

Soak the wood chips in water for at least 30 minutes before using them in the smoker.

Place the ham in the smoker, bone side down, and add the soaked wood chips to the smoker box or directly on the coals.

Smoke the ham for about 6-8 hours, or until the internal temperature reaches 145°F (63°C).

Every hour, you can spritz the ham with apple juice or a mixture of apple juice and vinegar to keep it moist.

Once done, remove the ham from the smoker and let it rest for at least 30 minutes before slicing.

Slice and serve the smoked ham as desired.

Equipment Needed

Spice Level: