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Lentil & Smoked Ham Soup | Hearty Lentil Soup Recipe Ready In 30 Minutes

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Ken's Greek Table
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Recipe Information

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Lentil & Smoked Ham Soup

Cultural Context

Lentil soup is a staple in Greek cuisine, often enjoyed during fasting periods or as a comforting meal. Traditionally, it showcases the simplicity and heartiness of legumes, providing nourishment and flavor. Today, variations abound globally, with many cultures adding their unique twists to this beloved dish.

GreekGRmain
45 min
easy
6 servings
Servings4
1 onion
1 stick of celery
1 carrot
1 bay leaf
salt
black pepper
1/2 cup smoked ham
540 ml can of lentils
2 cups water
1/4 cup Greek extra virgin olive oil

smoked ham

๐Ÿฅ—Healthier: turkey ham

๐Ÿ’ฐCheaper: canned ham

Turkey ham is lower in fat and calories.

vegetable broth

๐Ÿฅ—Healthier: homemade broth

๐Ÿ’ฐCheaper: water with seasoning

Homemade broth enhances flavor without additives.

1

Chop one onion and add it to a large pot with 1/4 cup of olive oil over heat.

2

Add one stick of celery and one carrot to the pot.

3

Season with salt and black pepper to taste.

4

Add one bay leaf to the mixture.

5

Cut up 1/2 cup of smoked ham and add it to the pot along with the ham bone.

6

Add a 540 ml can of lentils with the liquid and 2 cups of water to the pot.

7

Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes.

Cooking Techniques

sautรฉingsimmering

Equipment Needed

large pot

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Also Known As

Lentil Soup with HamHam and Lentil Stew

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