Glazed Double Smoked Ham

double smoked ham

🥗Healthier: lean ham

💰Cheaper: regular ham

Lean ham reduces fat content while regular ham is more affordable.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index, while white sugar is less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower in calories, while maple syrup is often cheaper.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard provides a similar flavor with more texture, while yellow mustard is more budget-friendly.

Remove the double smoked ham from the package and rinse it off.

Spray the ham with duck fat spray to help the seasoning adhere.

Season the ham liberally with honey bacon seasoning, ensuring it covers the outside well.

Let the ham sit for 15-20 minutes to allow the seasoning to adhere.

Prepare the smoker, aiming for a temperature of about 250°F (121°C).

Place the ham on a baking rack wrapped in foil inside the smoker.

Cook the ham until it reaches an internal temperature of 140°F (60°C), which will take about 2-3 hours.

Prepare the glaze by combining brown sugar, Texas pepper jelly, cherry preserves, local honey, and bourbon in a pot.

Cook the glaze until it reaches the desired consistency, stirring occasionally.

Start glazing the ham with the prepared glaze when it reaches an internal temperature of 110°F (43°C).

Continue to glaze the ham every 15 minutes until it is done, aiming for a nice caramelized color.

Cooking Techniques

Equipment Needed

Spice Level: