Double Smoked Ham on the Offset Smoker | Christmas style

double smoked ham

🥗Healthier: lean ham

💰Cheaper: regular ham

Lean ham reduces fat content while regular ham is more affordable.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index, while white sugar is less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower in calories, while maple syrup is often cheaper.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard provides a similar flavor with more texture, while yellow mustard is more budget-friendly.

Fire up the offset smoker and let it come up to temperature.

Prepare the glaze by mixing honey, Dijon mustard, brown sugar, and pineapple juice.

Place the ham in a tray to catch juices.

Spread the glaze evenly over the ham.

Place a water pan in the smoker to maintain moisture.

Put the ham in the smoker, ensuring the probe is inserted in the middle.

Cook the ham at 120-145 degrees Celsius for about 2.5 hours.

Remove the ham from the smoker and glaze it again.

Decorate the ham with pineapple rings and maraschino cherries.

Return the ham to the smoker for an additional hour and a half.

Check the internal temperature, aiming for 60 degrees Celsius before removing it from the smoker.

Slice the ham and serve.

Cooking Techniques

Equipment Needed

Spice Level: