Ceviche fácil y delicioso de Reineta| | 😋 receta | Fácil en pocos minutos | 🐟
Recipe Information
Ceviche
Cultural Context
Ceviche is a traditional Peruvian dish that showcases the country's rich marine resources. It is often served as an appetizer and is popular in coastal regions. The dish is celebrated for its fresh flavors and is a staple in Peruvian cuisine, often enjoyed during festive occasions and gatherings. Ceviche's preparation involves marinating raw fish in citrus juices, which 'cooks' the fish through acidity, making it a refreshing choice in warm climates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fresh fish
🥗Healthier: sustainable seafood
💰Cheaper: canned fish
Canned fish can be more affordable and still nutritious.
lime juice
💰Cheaper: lemon juice
Lemon juice is a budget-friendly alternative.
Cut the reineta into small cubes, not too small.
Place the cubed reineta into a mixing bowl.
Add thinly sliced onion to the bowl, using a generous amount.
Incorporate sliced bell pepper into the bowl, adjusting the amount to personal preference.
Mix the ingredients together slightly to integrate them.
Add freshly squeezed lime juice, using a large cup of juice.
Let the fish marinate in lime juice for approximately 2 hours to cook the fish.
Add freshly ground pepper to taste.
Incorporate a pinch of salt, adjusting to taste as well.
Add chopped cilantro and mix everything together again.
After 2 hours, serve the ceviche with additional cilantro on top and with salty crackers.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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