Cemitas Poblanas (Made Plant-Based)

Slice the cemita rolls in half horizontally.

Spread a layer of refried beans on the bottom half of each roll.

Place the breaded pork cutlet on top of the beans.

Add slices of avocado over the pork cutlet.

Sprinkle crumbled queso fresco on top of the avocado.

Add pickled jalapeños and sliced red onion over the cheese.

Spread mayonnaise and mustard on the top half of the roll.

Sprinkle chopped cilantro over the fillings.

Close the sandwich with the top half of the roll.

Press down gently and cut the sandwich in half to serve.

Spice Level:

Dietary