Green chili Ema Datsi/ chili cheese curry/Bhutanese cuisine/ Drukpa /cookwithdpss
Recipe Information
Ema Datsi
Cultural Context
Ema Datsi is a beloved dish from Bhutan, often referred to as the national dish. It showcases the country's love for spicy flavors and cheese, typically made with local green chilies and a soft cheese called datshi. Traditionally served with rice, this dish embodies the warmth of Bhutanese hospitality and is enjoyed in homes across the country. Its popularity has spread beyond Bhutan, inspiring variations in neighboring regions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Add cottage cheese to the electric cooker.
Add half cup of water.
Add garlic cloves.
Add oil and salt (quantity depends on the amount of chili cheese).
Cover and let it cook for five to six minutes.
After five to six minutes, check if the cheese is cooked well.
Add green chili and mix well to coat the chilies with the cheese.
Cover and let it cook for another two to three minutes.
Mix well and let the water dry, keeping a little bit of water for a watery curry.
Equipment Needed
Dietary
Allergens
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