Bhutanese Cuisine • Home Edition | Sikam Paa | Ema Datsi | Juma

Heat butter in a pan over medium heat until melted.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add chopped tomatoes and cook until softened, about 3-4 minutes.

Incorporate chopped ema and sauté for another 5 minutes.

Pour in water and bring to a simmer.

Reduce heat and add datshi, stirring until melted and creamy.

Season with salt, black pepper, and cumin to taste.

Cook for an additional 5 minutes, allowing flavors to meld.

Garnish with chopped coriander and green onion before serving.

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