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Recreating the Viral Dollar Tree Thanksgiving Dinner

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Teal House Farm
Teal House Farm
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Fried Mac N Cheese Balls originated as a creative twist on the classic comfort food, macaroni and cheese. This dish has gained popularity at parties and gatherings, where the crunchy exterior contrasts delightfully with the creamy, cheesy interior. Today, variations can be found across the U.S., often featuring different cheeses or spices to cater to diverse palates.

Ingredients

  • macaroni
  • cheddar cheese
  • cream cheese
  • butter
  • milk
  • flour
  • bread crumbs
  • eggs
  • salt
  • black pepper
  • garlic powder
  • onion powder
  • paprika
  • parsley
  • oil

Instructions

  1. 1Cook macaroni according to package instructions until al dente; drain and set aside.
  2. 2In a saucepan, melt butter over medium heat; add flour and whisk for 1-2 minutes until golden.
  3. 3Gradually add milk, whisking continuously until the mixture thickens, about 3-5 minutes.
  4. 4Stir in cheddar cheese and cream cheese until melted and smooth; season with salt, black pepper, garlic powder, onion powder, and paprika.
  5. 5Combine cooked macaroni with cheese sauce; mix well and let cool to room temperature.
  6. 6Once cooled, form mixture into small balls, about 1 inch in diameter.
  7. 7Set up a breading station with flour, beaten eggs, and bread crumbs in separate bowls.
  8. 8Roll each ball in flour, dip in eggs, and coat with bread crumbs; repeat until all balls are coated.
  9. 9Heat oil in a deep fryer or large pot to 350°F; carefully add balls in batches.
  10. 10Fry until golden brown, about 3-4 minutes; remove and drain on paper towels.
  11. 11Serve warm, garnished with parsley.

Ingredient Alternatives

cheddar cheese

Healthier: reduced-fat cheese

Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

cream cheese

Healthier: Greek yogurt

Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

bread crumbs

Healthier: panko breadcrumbs

Cheaper: crushed crackers

Crushed crackers provide a crunchy texture at a lower cost.

butter

Healthier: olive oil

Cheaper: margarine

Olive oil is healthier while margarine is often cheaper.

Techniques

breadingfrying

Equipment

saucepanlarge potdeep fryermixing bowlswhiskslotted spoonpaper towels
🌶️🌶️🌶️Lowmilkeggswheat

Also Known As

Mac and Cheese BitesMacaroni and Cheese Balls

Ingredients

  • 2 cups cooked turkey, shredded
  • 1 cup green beans, trimmed and chopped
  • 1 cup corn, frozen or canned
  • 1 cup cranberry sauce
  • 2 cups stuffing mix
  • 1/2 cup chicken broth
  • 1/2 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2In a large mixing bowl, combine the shredded turkey, green beans, corn, and cranberry sauce. Mix well.
  3. 3In another bowl, combine the stuffing mix, chicken broth, garlic powder, onion powder, black pepper, and salt. Stir until the stuffing is moistened.
  4. 4In a greased 9x13 inch baking dish, layer the turkey mixture evenly on the bottom.
  5. 5Spread the stuffing mixture over the turkey layer, pressing down gently to compact it.
  6. 6Sprinkle the shredded cheddar cheese on top of the stuffing layer.
  7. 7Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  8. 8Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  9. 9Let the casserole cool for a few minutes before serving.

Equipment

9x13 inch baking dishmixing bowlsaluminum foiloven

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 cups apples, peeled and sliced
  • 1 tsp cinnamon
  • 1/4 cup brown sugar
  • 1 tbsp lemon juice
  • 1/4 cup powdered sugar (for dusting)

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. 3Add the egg and vanilla extract to the butter mixture and mix until well combined.
  4. 4In a separate bowl, whisk together the flour, baking powder, and salt.
  5. 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. 6Press about two-thirds of the dough into the bottom of a greased 9x13 inch baking dish to form the crust.
  7. 7In another bowl, combine the sliced apples, cinnamon, brown sugar, and lemon juice. Toss until the apples are well coated.
  8. 8Spread the apple mixture evenly over the crust in the baking dish.
  9. 9Crumble the remaining dough over the top of the apple filling.
  10. 10Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the apples are tender.
  11. 11Allow to cool before cutting into bars and dust with powdered sugar before serving.

Equipment

9x13 inch baking dishmixing bowlswhiskspatulameasuring cupsmeasuring spoons

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