PAN AMASADO (TRADITIONAL CHILEAN COUNTRY BREAD) (ENGLISH) #titoandmabel

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: no egg

Flaxseed meal binds ingredients while being vegan.

Mix 8 cups of flour, 1 tablespoon of sugar, and 2.5 tablespoons of yeast with 1 cup of water.

Add 2 cups of water to the mixture.

Incorporate 0.5 cup of melted butter and 2 tablespoons of salt after mixing the initial ingredients.

Knead the dough by hand and in a KitchenAid mixer until elastic and hydrated.

Cut the dough into 16 equal pieces and weigh them for consistency.

Shape each piece into a ball, ensuring a seam at the bottom.

Flatten each ball to a sandwich size, similar to pizza dough.

Poke six holes in each flattened dough with a fork to prevent excessive rising.

Cover the dough and let it rise for 45 minutes to 1 hour until doubled in size.

Bake in the oven for 20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens