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💖 How To make Pan Amasado 🇨🇱 Casero Recipe O Receta

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Recipe Information

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Video-Specific Recipe

Pan Amasado

Cultural Context

Originating from the rural kitchens of Chile, Pan Amasado is a traditional bread that embodies the simplicity and warmth of Chilean home cooking. Often enjoyed with meals or as a snack, it is a staple at family gatherings and celebrations. Today, this rustic bread is cherished not only in Chile but also by those who have embraced Chilean culture around the world, often served alongside pebre or as a base for sandwiches.

ChileanCLother
60 min
medium
8 servings
Servings4
4 cups all-purpose flour
1 1/2 cups warm water
1 teaspoon salt
2 teaspoons active dry yeast
2 tablespoons sugar
1/4 cup butter
1/2 cup milk
1 large egg
1 tablespoon baking powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: no egg

Flaxseed meal binds ingredients while being vegan.

1

Mix flour, sugar, and salt in a large bowl.

2

Dissolve yeast in warm water and let it sit until frothy, about 5-10 minutes.

3

Add the yeast mixture to the flour mixture and stir until combined.

4

Incorporate melted butter and milk into the dough, mixing until smooth.

5

Knead the dough on a floured surface for about 10 minutes until elastic.

6

Cover the dough with a cloth and let it rise in a warm place until doubled in size, about 1 hour.

7

Preheat the oven to 375°F (190°C).

8

Punch down the risen dough and divide it into equal portions.

9

Shape each portion into a round loaf and place on a baking sheet.

10

Let the loaves rest for another 20 minutes to rise slightly.

11

Bake in the preheated oven for 25-30 minutes until golden brown.

12

Remove from the oven and let cool on a wire rack before serving.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Chilean BreadAmassed Bread

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